Well are you ready for another pot of Dougs Secret Chili? I hope so because I just captured a great ground squirl from LaWanna's garden--ha ha He is not only handsome, but he looks very tasty also...ha ha. Mystery meat is a very important ingredient for an award winning chili at any chili cook off altho I usually use pork, beef, chicken, turkey, sometimes some goat and if I am lucky, some vinison or elk. But I think that a squirl would work. YOU TRY IT FIRST AND LET ME KNOW!!! ha ha ha
This is when I wished I lived closer… Darn. 8-)
ReplyDeleteI have had my fair share of mystery meat..... thank you. I think I will pass!
ReplyDelete